Wednesday 13 May 2015

Bunny Curry Chicken Sandwich

Do you remember the Kaya Banana French Toast I shared last week? I'm going to share another yummy sandwich recipe for today, I've infused some local flavour in this recipe as well. :)

Bunnies bread balls and sandwich filled with curry chicken. This filling is very similar to the ones used in curry puffs. It's not really spicy and kids will have no problem eating this sandwich as well.

Lettuce and shredded cabbage can be added in the sandwich to make it a more balanced meal.

I'm using Gardenia Oats and Honey Loaf for this recipe. This loaf is freshly baked with premium Rolled Oats, Chia Seeds, Honey and Sunflower Seeds to provide a hearty source of essential vitamins and minerals. It contains omega 3, is lower in saturated fat and has naturally no cholesterol. The bread is a lovely shade of brown and it's really soft, almost like white bread.

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I've included the step-by-step photos to create the bunny bread balls, as well as the curry chicken sandwich recipe.

To make bunny bread ball, slice off crust of a slice of Gardenia Oats and Honey Loaf. Set aside bread crust.

Flatten bread using a rolling pin.

Using a knife, make 4 small cuts on the middles of the 4 edges as shown.

Place curry chicken in the middle of the bread, I added in some shredded cheese as well.

Bring the four corners of the bread together.

Wrap and secure the bread using cling wrap. Twist the ends tight and shape into a ball. Leave aside for a while.

Remove cling wrap and place bread balls in baking cups.

Using the cut out bread crust set aside in the first step, cut out two tear drop shape for bunny ears, using a pair of scissors.

Using a knife, cut a long slit on the bread ball so you can slot in the ears.

Slot in the ears at the slit.

Slice 3 oval shape from olives for the eyes and ears. Cut out a straight line from nori for the mouth. Attach on the olives using pasta sticks. Use some mayonnaise to "stick" on the nori.

Use a round cutter to cut out a circle from a darker coloured cheese. Use a heart shaped cutter to cut out circle from a lighter coloured cheese.

Using a pair of scissors, cut out a curved thin line for the bee's eyes, cut out two thicker straight lines for the body.

Place the bee above the bunny's nose. The steps to create the bunny sandwich is similar, you just have to skip the step in making the bread ball.

4 slices Gardenia Oats & Honey Loaf
100g chicken meat, diced
1 large potato, diced and boiled
1 medium sized onion, minced
3 tsp chicken curry powder
1 tsp chilli powder
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
2 pieces of lettuce
Handful of shredded cabbage, optional
Handful of shredded cheese, optional

  1. Heat oil and fry onion till soft. 
  2. Add in curry powder, chilli powder and fry gently.
  3. Add in chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and set aside to cool.
  4. Assemble lettuce, shredded cabbage, shredded cheese and curry chicken between two slices of Gardenia Oats & Honey Loaf.
  5. IMG_1842


  1. Wow!!you're sooo creative!!Curry chicken looks so yummy..nom nom nom

  2. Did you use something to secure the ends of the bread balls? Won't the curry fall out?

    1. No need, if you wrap with cling wrap and set aside for a while, the edges will kind of seal together.

  3. Reading about the curry is making me hungry! I love how creative you are with this, looks super cute!

  4. Super cute and I miss curry puffs. Thanks for sharing the recipe and I must make these during our summer holidays!!


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