Since I've some time today, I'll update this Doreamon burger that comes with step-by-step photos. I'll continue with my Halloween bentos next week. I probably will just be doing another one or two more Halloween bentos, I'm afraid I won't be able to update them all in time if I do too many. -_-
It has been a long time since I last made Doreamon. If you are a fan of Doreamon, you might want to click HERE to check out this old post of mine on Fujiko museum in Tokyo. :)
We had chicken burger for lunch, along with some asparagus soup. This Doreamon burger was packed in a Deli Lunch Box, available from Bento & Co. I received the one in red, but it's available in orange and green too. It's the perfect size for a burger, but can be used to pack rice, salads, pasta, etc.
To make Doreamon burger, slice your burger bun in half.
Using cutters, cut out two small ovals and one big circle. If you do not have the correct cutters, you can also cut out the shapes using a toothpick.
Don't throw away the leftover cheese cut outs, place them inside your burger.
Cut out a circle for Doreamon's nose from red capsicum.
Cut out Doreamon's features from nori, using a pair of scissors.
I used red capsicum and yellow cherry tomato for Doreamon's bell. You can attach this onto the burger using pasta.
Lastly, add on a dab of mayonnaise on each of Doreamon's eyes.
Where to get same or similar items used in today's post: