Piggy Mooncakes in Basket

Hello! I'm back with a recipe. I've not been blogging for so long, I've to stop to think how to do it, lol.    The recipe I'm sharing are these piggies mooncakes, which are usually sold in colourful baskets. They taste similar to the baked mooncakes, just without any filling inside.

I actually got this idea to try making my own Piggy Mooncakes because my sister gave my boys two Piggy mooncakes bought in Hong Kong, and they came in a very rustic and nice looking bamboo basket. The usual ones we see here are the colourful plastic ones. You can see the bamboo basket in my pictures, I recycled them as props, lol.


These mooncakes are surprisingly very easy to make. I've made other designs too, I'll probably share them on my Instagram in the upcoming weeks, you can just check there if you are interested.


The piggies taste more 'correct' the next day, they tend to be more crispy out of the oven, but will become more soft the next day.

I'm showing how to do the version without legs, but you can just add them in if you prefer them with legs.

PIGGY MOONCAKES IN BASKET RECIPE

300g Golden syrup
90g cooking oil
3 tsp alkaline water
400g Hong Kong flour
Egg wash- 1 egg yolk + 1 tbsp milk
Melted chocolate

Method:

1. Using a mixer, mix golden syrup, cooking oil and alkaline water until well combined. 

2. Mix flour and mix well to form a soft dough.

3. If dough is too sticky, you can add more flour. Cover with cling wrap and set aside for 2 hours.

4. To make the piggy, roll out the dough into two round dough, one big for the head and one small for the body.  

5. Join the two portions together by pressing. Roll out an oval shape for Piggy's nose and pressed it onto the head dough.

6. Shape two flat pieces of dough for the ears.  

7. Roll out a thin and long dough and shape into spiral for the tail.

8. Use a toothpick to poke two holes on the nose.

9. Brush piggies with egg wash and bake at preheated oven of 180°C for around 15-20mins or when the piggies turn golden brown

10. Use melted chocolate to draw on the features. 

Tsum Tsum Milk Art

How’s your 2018 so far? I’m back with a tutorial for the new year, I’ll be sharing with you how you can easily add some cuteness in your kids’ meal.


This is done in collaboration with Magnolia. Magnolia is now having super cute limited edition Disney Tsum Tsum milk cartons. You can now also add these adorable Disney Tsum Tsum designs on your kids’ milk. I’ll be showing you how you can draw Disney Tsum Tsum Winnie the Pooh and Minnie Mouse using Magnolia’s pasteurized plain milk. Without further ado, let’s begin.


Froth milk using a milk frother (Optional: Warm milk up before frothing to have thicker and more lasting froth). Pour milk into a cup, and top with foamed milk.

For Disney Tsum Tsum Winnie the Pooh, scoop a tablespoon of foamed milk out and color with natural yellow food coloring. You may use an ice-cream stick to draw Winnie the Pooh.


Work on Winnie the Pooh details with chocolate syrup, and draw with a satay stick or toothpick.


For Minnie Mouse, scoop a tablespoon of foamed milk out and color with chocolate syrup. Scoop out a teaspoon of foamed milk and color with natural pink food coloring. You may use and ice-cream stick to draw Minnie Mouse.

Work on Minnie Mouse details with chocolate syrup, and draw with a satay stick or toothpick.


Serve immediately.


Magnolia is currently giving out a super cute Disney Tsum Tsum collectible tote bag when you buy every 2x1L Magnolia Pasteurised Milk or 2x800ml Magnolia Yoghurt Smoothie. They are available on a while stocks last basis. For more information on the promotions and upcoming roadshows, click here.

Animals Themed Breakfast Set

Breakfast is the most important meal of the day and in today's post, I will be collaborating with Magnolia, to share with you a kawaii animals themed breakfast set.


This the breakfast set I came up with, the Panda and Piggy are bread balls which I filled with kaya and red bean. The chicken is made from a hard boiled egg, the bear is made from sausage and the frog is made from kiwi.


I've paired this breakfast set with Magnolia's fresh milk in a 200ml pack. I love this size, I always buy this for my boys, as it's conveniently packed and just nice for one serving.


I'm going to share the step-by-step photos, so you can create your own animals themed breakfast set too. Let's begin!


Slice off bread crust.


Flatten bread with a rolling pin.


Cut a slit on four sides of bread.


Add in fillings in the middle. (I'm using red bean and kaya.)


Bring four corners together and wrap up in cling wrap.


Tighten cling wrap and mould the bread ball into a round shape.


To make Panda, cut out Panda's nose from nori using a hole punch; followed by cutting Panda's eyes and ears from nori using a pair of scissors.


Stick nori onto bread balls with a little mayonnaise.


To make Piggy, cut out ears and snout from ham with a pair of scissors.

For snout, make holes from nori using a paw craft punch. Then, cut out Piggy's eyes from nori using a pair of scissors.


Stick ham and nor pieces onto bread ball with a little mayonnaise.


To make chicken, firstly use pasta sticks to attach corn (as chicken's beak) onto the hard boiled egg.

For chicken's eyes, cut out nori using a hole punch. For chicken's comb, use a heart shaped food pick. (Alternatively, you can also cut from red bell peppers and attach them on using pasta sticks. )


To make bear, firstly slice a little off the sausage's bottom, and use a round cutter or straw to cut out as bear's ears. Attach the ears using pasta sticks. Using nori, cut out a round shape for the muzzle, and create eyes using a paw craft punch.


Place chicken and bear into a container, arrange accordingly with some lettuce as backdrop.


To make frog, use a round cutter to cut out two circles from guava, place it onto a slice of kiwi. Cut out eyes and mouth from nori, using a pair of scissors.


Place frog into a container, arrange accordingly with fruits like strawberries and blueberries.


Assemble and serve.

Did you know: F&N Magnolia is currently giving out exciting prizes like a limited-edition pyramid pack-shaped Magnolia Bean Bag worth $200? Find out more here: bit.ly/MagnoliaLuckyDraw

Hedgehog Pork Floss Bread Bun

Hola!! It's been a while again. When I was blogging regularly, I used to think it would be so hard for me to stop this routine of mine, it was the norm for me to turn on my computer then after my boys have gone to bed. I don't know why exactly I stopped doing so, I guess I just got lazy along the way. The me now find it hard to imagine why I can find the energy to stay up to blog then, I would now much rather go to bed early or do other stuff instead. And once I stopped this routine, it's so difficult to blog again. I doubt I will ever go back to blogging regularly again, but I do hope I can drop by at times to share some recipes. Meanwhile, I'm still sharing my creations over at Instagram, not as active as I used to be too, but I still update there weekly. And please don't ask me questions using comments on the blog, I don't check that anymore. -_- You can email me instead, I'll reply (sometimes a little slow) unless it ends up in the junk mail.

Just some updates that I've been meaning to jot down on the blog at the beginning of the year, they are more for myself, I guess. The last week of 2016 actually ended very badly for me. :( Something I dreaded/hate had to come true, it's something I won't be able to forget for the rest of my life, the many doubts I have won't ever be cleared up. I'm not going into any more details, but I am trying to move on, much as I want to, I know I won't be able to forget the hurt and pain, but I will move on, and I have to move on.

2016 also marks the end of a chapter in making bentos for IT, he has moved on to secondary school this year, and I finally stopped packing bentos for him. He was the reason I started on making charabens, it has been a good 6 years of packing bentos for him. I never expected to last that long, since bringing bentos is not common here, I'm really grateful he has never asked to stop and rejected bringing them all these years. He has been doing well in secondary school so far, it's not the school he thought he would be going initially, but I guess it turns out to be a blessing in disguise. He is happy at the school, and since hours are so much longer now, he is thankful for the close proximity. He even gets to come home for lunch on some days before going for CCA.

Enough updates for now, it's getting too lengthy. Let's go on to the recipe for these pork floss hedgehog bread buns I did a while back. I made two designs, pull-apart ones and bread rolls. The recipe is for the pull-apart ones, but you can also use them for the bread rolls, the design for bread rolls are easier, as I skipped the limbs.

These were my second batch, as I did not bothered to take step-by-step photos for my first batch. I liked how the first batch turned out, so I decided to make them again, so I can take those photos.


I've been using this modified version of a pull-apart bun recipe I found on Cookpad. I quite like it so it has been my to-go recipe for pull-apart bread buns, it works quite well when you need to have different coloured bread rolls for your pull-apart bread bun's designs too. You just need to portion your dough and colour them prior to proofing.


This one was from my first batch. The bread buns are a little brown here. I experimented with having the bread buns white in my second attempt. I can't decide which version I prefer. The recipe below is for the white version, if you prefer them a little brown, just up the temperature by 10 degrees celcius and don't bother covering with aluminium foil.


Pork floss can be replaced by chicken or fish floss is you don't take pork. :) And if you are from Singapore, chocolate pens can now be found at Daiso. Yay, I don't have to stock them up whenever I go Japan anymore. :)

HEDGEHOG PORK FLOSS PULL-APART BREAD BUN RECIPE

Ingredients:
200g bread flour
1 tbsp sugar
1 tsp salt
5g corn syrup
10g unsalted butter, at room temperature
5g instant yeast
140g milk
Pork Floss
Baked/fried pasta sticks
Chocolate chips
Chocolate pen(optional)
Pink food marker(optional)

Mayonnaise coating:
- 3 tbsp condensed milk
- 9 tbsp japanese mayonnaise
- 1 tbsp corn syrup

Method:

1. Mix all the ingredients, except butter, in a large bowl to get a dough. Add in butter and knead until dough is springy and soft, this takes around 10 minutes. If you have a bread maker, you can just use the dough function for this step, as well as step 2.

2. Cover the dough with cling wrap and keep in a warm place for it to rise. This takes around an hour and the dough should double in size. Do a finger test to check if it's ready.

3. Take dough out and punch out the air from the dough with your fist. 
4. Using the plain dough, roll out 13 portions of dough around 25g each, one at a time and form them into balls. Cover with a damp cloth or cling wrap and set aside for 5 minutes.

5. Roll out the 12 portions (the remaining 1 portion is for the limbs) of dough again, one at a time and form them into balls. Grease two 4in round pan, place an overturned ramekin in the centre of each. (I only used 1 pan in the picture, I used the rest for other designs) Arrange 6 dough in each pan. At this point, there will still be space, as the dough will expand in size. Cover with cling wrap or damp cloth and let the dough proof for 40 minutes.


6. Using the last dough, shape into hedgehog's limbs. Cover with cling wrap or damp cloth and let the dough proof for 40 minutes. Preheat oven to 180 degrees celcius, for the bread rolls, bake for 5 minutes. Turn down to 140 degrees celcius and bake for 20 minutes, cover with aluminium foil in the last 10 minutes.  For the hedgehog limbs, just bake at 140 degrees celcius for 10 minutes.

7. While the bread is cooling down, prepare mayonnaise mixture by whisking all ingredients together. Spread on mixture generously on the parts you want the pork floss to be on. Top on the pork floss.


8. Use baked pasta sticks to poke in hedgehog's limbs. Use chocolate pen to draw on the features, I used a chocolate chip for the nose. If you do not have a chocolate pen, melt the chocolate chips and use a toothpick to dip in to draw. Use a pink food maker to draw on the blush.