Wednesday, 28 November 2012

Moomin Bread Bun

I baked some buns again and this time, I shaped them into Moomins. The buns were a little too round and fat though, should have shaped them longer. Sharing the recipe at the end of the post, my doggy and Rudolph sausage buns last week were also done using this recipe.

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The buns were stuffed with luncheon meat (SPAM).

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I just used a sausage bun recipe, and my dough was done with a bread machine, so it's quite fuss free doing these.

LUNCHEON MEAT BUN

Ingredients:
300g bread flour
5g instant dried yeast
10g sugar
6g salt
30g unsalted butter, room temperature
1 egg
160ml milk
Around 8 sausages or slices of luncheon meat (depends on how big you shape your buns)

Method:
  1. Pour in wet ingredients into bread maker, and then dried ingredients on top.
  2. Choose the dough function on breadmaker.
  3. After dough is done, take it out, deflate it by punching lightly.
  4. Cut the dough into 8 pieces or more, roll into a ball, cover with damp cloth and let them rest for 10 minutes.
  5. Use a rolling pin to roll out dough, wrap ingredients and shape them. 
  6. Place rolls on a tray lined with parchment paper. Cover the rolls and allow them to rise till double their size, around 40 minutes.
  7. Bake at 170 degrees for 15 minutes.
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