Since I've some time today, I'll update this Doraemon burger that comes with step-by-step photos. I'll continue with my Halloween bentos next week. I probably will just be doing another one or two more Halloween bentos, I'm afraid I won't be able to update them all in time if I do too many. -_-
It has been a long time since I last made Doraemon. If you are a fan of Doraemon, you might want to click HERE to check out this old post of mine on Fujiko museum in Tokyo. :)
We had chicken burger for lunch, along with some asparagus soup. This Doraemon burger was packed in a Deli Lunch Box, available from Bento & Co. I received the one in red, but it's available in orange and green too. It's the perfect size for a burger, but can be used to pack rice, salads, pasta, etc.
Please refer to detailed steps below to make this Doraemon burger.
To make Doraemon burger, slice your burger bun in half.
Using cutters, cut out two small ovals and one big circle. If you do not have the correct cutters, you can also cut out the shapes using a toothpick.
Don't throw away the leftover cheese cut outs, place them inside your burger.
Cut out a circle for Doraemon's nose from red capsicum.
Cut out Doraemon's features from nori, using a pair of scissors.
I used red capsicum and yellow cherry tomato for Doraemon's bell. You can attach this onto the burger using pasta.
Lastly, add on a dab of mayonnaise on each of Doraemon's eyes.
Where to get same or similar items used in today's post: