Monday, 19 October 2015

Halloween Soba & Burger

I'm back with more Halloween creations. I can sleep later today because my boys only have school on friday this week.  However, we have to do exam revisions as their exams will start next week. IT is a lot more independent and quite confident this round (though I've to remind him not to be too complacent), so I'm finally focusing more on guiding LT with his revisions.

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Here's the first set of Halloween food art I'm sharing today. Frankenstein and ghost cold soba. Ghost is actually made out of somen, it's thinner than soba.

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I served them cold with a dipping sauce. It has been a long time since I last cook cold soba for my boys. LT was asking for them the other day, so I decided to serve them some, but not before I decorated them, lol.

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Ingredients used for the ghost were nori, ham, orange bell pepper and cucumber.

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Ingredients used for Frankie were nori, cheese and cucumber.

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Another Halloween food art I made was this Halloween burger set. Had a hiccup with this one, this cucumber Frankenstein was actually a last minute change. I had wanted to make Frankenstein out of spinach soup instead, but I tried a new recipe that day and the soup was not thick  enough, and I had problem placing the ingredients on it.

IMG_7311Jack o'lantern is made using a slice of cheese over a meat patty, you can take a look at this tutorial here, I used the same method to mould the cheese onto the patty. I used a knife to add on some indention on the cheese so it looks more like a pumpkin. And finally, the little ghost is made using quail egg.

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