![IMG_9925](https://farm2.staticflickr.com/1648/24385571409_2a005baa92_b.jpg)
Just updating a fast post for today. Teddy bear matcha affogato I made last week. Affogato is vanilla ice-cream topped with a shot of hot espresso. I don't drink coffee, so I substitute the espresso with hot matcha instead.
![IMG_9923](https://farm2.staticflickr.com/1606/24385571829_49479c1573_b.jpg)
I'm out of matcha powder though, so this was matcha latte instead, using instant pre-mix packets in my pantry. I have to make this again using matcha powder, I've another character idea for ice-cream I want to try.
![IMG_9930](https://farm2.staticflickr.com/1455/24126379403_9bdfa760a4_b.jpg)
The teddy bear was made using vanilla ice-cream, white and dark chocolate. I felt like I was racing against time when I made this, because the ice-cream melts very fast and I had to work at super speed, lol. I should turn on the air-con the next time I attempt anything with ice-cream.
![IMG_5043](https://farm2.staticflickr.com/1517/24385572249_e25d0806e5_b.jpg)
I also found this old creation in my archive, I think I shared it on Instagram before, but not on my blog.
![IMG_5040](https://farm2.staticflickr.com/1442/24385572729_cfe45bc4f5_b.jpg)
This ice-cream bear is quite easy to assemble, you just need cookies and chocolate chips.
I love your ice cream bear :D Too cute with with his big hears :3
ReplyDeleteTk u, Lau Lotte. :)
DeleteHello, oishi this ice cream bear your blog is very nice :)I'm also make bento and I love so much this artfood like you. Have a nice afternoon !
ReplyDeleteTk u, Cookile Paradise. :)
DeleteI love both of your super cute bear ice cream, such great ideas! Wishing you a happy and prosperous Chinese New Year, Ming!<3
ReplyDeleteLove your teddy bear affogato! I always freeze the ice cream for a while after I scoop it,so it will melt slower while I photograph it.
ReplyDeleteThank you, Jean. I did that too, lol, but I think my room is still too warm, because it's melting when I'm assembling.
Deletenice
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