Tsum Tsum Easter Food Art

I'm updating my Tsum Tsum Easter creations today. I want to get this done before Good Friday, as I'll "disappear" for the next few days to catch my K-drama, the new episodes I've been waiting for all week is finally coming again, lol. I did not managed to make much Easter creations this year, if you need more Easter ideas, you can check out all my past ones here.


The first Easter Tsum Tsum I made were these chiffon cakes. They are meant to look like Easter eggs.  I actually wanted to make a rice version of this too, but did not have time to work on it. Maybe next year, if I'm still into Tsum Tsum then.


I've no recipe to share for this as they did not turned out very well, I think I was a little too ambitious to make so many different designs and colours at one go, lol. Never mind, I'll try again next time, already have the next design in mind, I need to start collecting egg shells. -_-


The basic recipe I used is the same as the Gudetama chiffon cake recipe I shared earlier here, I just split the batter and colour them in different colours before folding in the egg white.


Tsum Tsum Pooh, Piglet, Tigger and Eeyore Easter eggs on bread cups. Here's the link to make the bread cups. This time I filled them with some minced pork curry.


The quail eggs were all coloured naturally, beetroot for Piglet, curry powder for Pooh, mixture of beetroot and curry powder for Tigger and mixture of beetroot and red cabbage for Eeyore. A little troublesome though, a faster way would be just to colour them using food colouring.


Ingredients used to make Pooh and friends were just nori and quail eggs.

Tsum Tsum Pooh Bear Burger

Can't believe it's already October, where did all that time go? :( I always get mixed feelings towards the end of every year. On one hand, I'm sad that time passes so fast. On the other hand, I'm happy because year end is always the time we take our longer trip and it's something I look forward to every year. But we have to get through the upcoming year end examinations first, have to get my boys started on their revisions.


Finally posting about the step-by-step for this very easy to make Tsum Tsum Pooh burger. Pooh is made from a slice of cheese over a hamburger patty. This is the same method I use to make my Minion, Garfield, clown and Pikachu earlier. You can use any of your usual patties recipe for this. If you have a copy of my  bento book, you can try out either the tofu chicken patties recipe on page 210, or the Japanese hamburg steak on page 217, or the meatball pasta recipe (shape the meatballs into patties instead) on page 234. And the Spring Sunflower Bee on page 149 of my book is also done using this way.


Tigger, Piglet and Eeyore at the side are german cookies, I've shared the recipe earlier over here.


This is really quite easy to make, hope you like this tutorial. :)


Shape your meat patties and fry them.


When both sides of the patties are browned, and it's cooked, place cheese onto the patty while it’s still in the pan so that the cheese will melt and mold onto the meat patty.


Using yellow bell peppers or cheese, cut out the parts shown above.


Use a craft paw punch to cut out ovals for the eyes from nori. Use a pair of scissors to cut out the rest of the details.


Attach and secure on the parts using pasta sticks. Serve it with burger buns, lettuce, tomatoes, etc.


And it's ready, it really is that simple. :)

Tsum Tsum Ice-Cream & Kebab

This week is going to be a really short school week, all thanks to our upcoming Jubilee celebration for our Nation's birthday. :) I've been wanting to make some Singapore themed food art, I've been toying with two ideas, hopefully I'll get at least one of them done this week.


Meanwhile, here's some Tsum Tsum Pooh Bear, Tigger, Piglet & Eeyore rice-cream. This is my second rice-cream creation, the first one was made using Sanrio characters.


I used deco-furi to colour the rice for Tigger and Eeyore. Then, for Pooh, I used mashed egg yolk, and lastly beetroot water was used for Piglet.


Moulding the rice on sticks does makes it more fun for kids to eat. Side dishes for that day were lemon fried chicken and stir-fried fish with veggies.


Here's a kebab version of the Tsum Tsum Pooh, Tigger, Eeyore and Piglet. Side dishes to go along were chicken yakitori and fishball and spinach egg drop soup.


The rice were coloured using the same way as the Ice-cream ones. Other ingredients used to make these were nori, cheese and ham.


This was actually a last minute idea, I coloured the rice with the intention of moulding them like macarons, only to realised there was no potatoe at home, had wanted to use the mashed potato to substitute for macarons fillings. Never mind, I will keep that idea for another time.

Tsum Tsum Pooh & Friends Cookie

This post has been sitting in my draft folder with all the photos for two weeks, wanted to get it done end of last week, but I was busy with my bento project, so still did not managed to do so. It's a short school week for my boys this week, they have no school this Thursday and Friday, yay. However, we will probably be stuck at home most of the time revising for IT's upcoming exams, but we are still looking forward to the break.