Thursday, 23 May 2013

Totoro Soba

I saw this photo of Totoro made using soba on Pinterest last week, love it so much that I immediately recreate it the following day. I'm sure some of you might have seen that same photo before too.

Here's what I did, pretty similar to the original, except I added in whiskers and used bread for the tummy.

Soba is one of my boys' favourite food. For lunch last Friday, they had their soba with breaded shishamo. :)

We had pizza for dinner last Friday. There's chicken, shaved ham, broccoli, pineapples and egg on this pizza. I cheated by using wraps for the base. If you want to do the same, remember to bake the wraps for a few minutes on both sides before spreading the sauce and adding toppings. That way, the pizza won't turn soggy and will remain crisp after being baked.

I also made this fusion version using kimchi and pork, give this a try if you love kimchi. :)
Where to get same or similar item seen in today's post:


  1. Yay! finally i see your version of Totoro soba! Thanks for the tips to bake the wrap for few minutes, as my wrap really turn soggy after pizza is done. :(

    1. Tks, Yenn. Yes, try it out, won't be soggy if u pre bake it. :)

  2. 好有创意!:)

  3. Love your soba Totoro!

  4. So cute and such a great idea, I love it!:)

  5. Totoro is so cute! I watched it this month together with my son, and he liked the movie very much. I will show him your creation! <3


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