I made hens and chicks to decorate my boys' Yakisoba-Pan. The hen are made from chicken egg. And the chicks are made from quail eggs soaked in water coloured with tumeric.
I made this lunch around two weeks ago. There's actually less eggs than it looks, the eggs have all been halved, lol.
I had some yakisoba left over after filling the buns, so I filled them into cups for my boys to eat together with their Yakisoba-Pan.
Where to get same or similar items as used in today's post: