![IMG_0276](http://farm8.staticflickr.com/7268/7407210502_9d33edb218.jpg)
The boys taking turn to mix the batter.
![IMG_0293](http://farm8.staticflickr.com/7119/7407220790_4450fefe2e.jpg)
Ta-dah, the madeleines, fresh out of the oven.
![IMG_0288](http://farm6.staticflickr.com/5232/7407215066_0bbffdf935.jpg)
The boys' portions for tea. They had apple juice instead. :P
![IMG_0291](http://farm9.staticflickr.com/8023/7407218162_d04c2224a0.jpg)
And this is mine, but I only ate one, too much butter, too fattening for me, lol. :)
![IMG_0297](http://farm9.staticflickr.com/8011/7407224128_37450d074b.jpg)
Pack a box for the hubby to bring to work tomorrow. It's one of those rare times he gets a box, coz I always throw his sandwiches and cakes in plastic bags, lol. :P
![IMG_0300](http://farm9.staticflickr.com/8158/7407227868_4ff5d304d3.jpg)
My dinner, on the plate are braised E-Fu noodles, fermented red wine grilled chicken and salad. Similar stuff for Daddy and the boys too, except they had stir-fry vegetables with fish instead of salad, they don't fancy their veggies raw. Hiaz.
MADELEINE RECIPE
Make 24 madeleines
Ingredients:
2 jumbo eggs plus 1 egg yolk
150g sugar
150g plain flour (sieved)
150g unsalted butter (melted)
Lemon zest from half a lemon
1/2 teaspoon lemon juice
1/4 teaspoon baking powder (add into the sieved flour)
Method:
- Preheat oven to 180°C.
- Grease the madeleine pan with butter.
- Using an electronic hand beater, beat the eggs and sugar until thick and foamy.
- Add lemon juice, lemon zest into the egg mixture and blend well.
- Fold in the flour and use a spatula to mix well.
- Fold in the melted butter, stir and blend until the butter is well incorporated with the batter.
- Transfer the batter into the madeleine mould and fill about 90%. Don’t spread it.
- Bake for 12 minutes or until they turn light brown.
- Remove the madeleine pan from the oven and let cool on a cooling rack.
I love madeleines. I've never made them by myself. I habe to buy a pan for it. Yours are looking so soft. I want to eat them! ^^
ReplyDeleteMaya, thank you, I'm drooling over all your bakes! Wished I had time to bake. I got the individual moulds instead, find it easier to store, than the pan. :)
DeleteHi Ming,
ReplyDeleteMay I know where to get the Madeleines pan / moulds here in Singapore? I've been searching for one. :) Your Madeleine looks so delicious!
Tk u very much. I bought mine from this shop on Facebook call shop and bake. I've also seen them at Daiso and Phoon Huat before. :)
Delete