Friday 14 September 2012

Mouse on Bread Cup Bento

Yay, it's Friday again, but it's going to be a busy weekend for us though. Something simple to end the week, mousie and cheese on bread cups. :) I took some photos on how to make the quail eggs mousie, hope it's useful. :)

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Salmon mayo and sausage bread cups for lunch. :)

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I added ngoh hiang (pork rolls), grapes and strawberries as well. :)

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Bread cups and grapes for School.

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I found a mousie pick in my stash, lol. :)

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To make the mouse, first, boil quail egg, and cut around 1/3 of it as shown in the picture. I'm using bread crust for the ears.

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Slot the ears into the quail egg. Slice off pink portion of kamaboko (japanese fishcake) and use a round cutter to cut out the nose.

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Attach on the nose using angel hair pasta. These are the punchers I used for the eyes.

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I used angel hair pasta for the whiskers. You can use a knife or a triangle cutter to cut out the cheese. I used a straw to poke the holes.

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There it's done, I used picks for their tails. :)

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Items used for today's bentos:

11 comments:

  1. Adorable!!!! The tiny cheese is so sweet. Love it!:)

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  2. Lovely! The mini cheese is a great detail ^^

    Thanks for the pics, they are easy to follow. I think I will try them

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    1. Tk you very much, Mayumi, look forward to seeing urs. :)

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  3. the mice are too cute!

    how do you attach the nose onto the quail egg?

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  4. Awww..this is very cute! Thanks for the useful tutorial again!

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    1. Tk u very much, Yenn p, n glad to hear it's useful. :)

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  5. These are so cute! Your tutorials are so well written and easy to understand! I've found that it's not as easy as you make it look! I love the bread cups idea as well, perfect and easy for the kiddies!

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  6. They are adorable and thanks for the tutorial. I should invest in those little face cutters :)

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