Pumpkin and ghost sushi, which my boys had for lunch. They love sushi because they like dipping their rice in soya sauce. -_- They are huge fans of salmon sashimi as well, for the same reason, lol.
I coloured my pumpkin sushi with steamed mashed pumpkin. The other ingredients used for the pumpkin sushi were japanese cucumber and kamaboko.
There were no instructions in the book on how to roll these ghost sushi, but since only the ghost hands needed to be rolled with the sushi, I did managed to figure it out.
These skull sushi were done on another day. The pink rice was coloured with sakura denbu and the grey rice was coloured with grinded black sesame seeds.
I made some Halloween sushi last year too, click HERE to check them out.
Lastly, check out and enter my Animal Palz Giveaway if you have yet to do so. And good luck to those of you who already joined. :)
Where to get same or similar items used in today's post: