Thursday, 19 December 2013

Japanese Milk Bun Bear

I made these Japanese milk buns bears before my vacation. I know some of you are waiting for the recipe. The reason why I delayed in sharing was because they did not turned out quite right in my first attempt. The milk buns were supposed to be white, but mine turned out a little brown, which explained why I had to make a little adjustment and attempt them again before I could share the recipe. I finally managed to make some panda buns yesterday night, using the same recipe with some minor adjustments, they turned out well this time, phew. :)

I have removed the recipe from this post and updated the recipe HERE instead. :)

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Here are the bear buns I made. I found quite a lot of photos in my camera, so I'll be posting a little more photos.

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The features were drawn with chocolate and cake decor gel.

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I also made full bodies versions, using the same dough.

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This milk bun recipe is a keeper, it's chewy and soft and still taste good the following day.

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Since I was making bears, the light brown buns actually ended up looking nicer than if they had been white, guess it was a mistake that turned out good, lol. There were hardly any difference in taste between these and the white versions.

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I served these bears for our dinner, everyone had one with some chicken cutlet, and Japanese veggie curry.

8 comments:

  1. Adorable! I love that you also made a full body version and that you served them for dinner. It made me smile.

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  2. These are lovely! I've done something similar but never this cute! Thanks for the tips. Def going to make these again sometime soon!

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  3. They are SUPER adorable and I love them!! Great idea to serve for dinner.:)

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