I have removed the recipe from this post and updated the recipe HERE instead. :)
![IMG_0203](http://farm4.staticflickr.com/3766/11435641133_dc2bf2aedd.jpg)
Here are the bear buns I made. I found quite a lot of photos in my camera, so I'll be posting a little more photos.
![IMG_0202](http://farm6.staticflickr.com/5531/11435523726_812c4906b3.jpg)
The features were drawn with chocolate and cake decor gel.
![IMG_0207](http://farm3.staticflickr.com/2834/11435505664_9eb4aab846.jpg)
I also made full bodies versions, using the same dough.
![IMG_0211](http://farm4.staticflickr.com/3668/11435534556_a36a2f4aaf.jpg)
This milk bun recipe is a keeper, it's chewy and soft and still taste good the following day.
![IMG_0209](http://farm3.staticflickr.com/2811/11435493334_1997ba2679.jpg)
Since I was making bears, the light brown buns actually ended up looking nicer than if they had been white, guess it was a mistake that turned out good, lol. There were hardly any difference in taste between these and the white versions.
![IMG_0223](http://farm8.staticflickr.com/7404/11435530106_5cf9a50a2c.jpg)
I served these bears for our dinner, everyone had one with some chicken cutlet, and Japanese veggie curry.
Adorable! I love that you also made a full body version and that you served them for dinner. It made me smile.
ReplyDeleteTk u, Kathy! :)
DeleteThese are lovely! I've done something similar but never this cute! Thanks for the tips. Def going to make these again sometime soon!
ReplyDeleteThey are SUPER adorable and I love them!! Great idea to serve for dinner.:)
ReplyDeleteTk u, Rina. :)
Deletesuper cute!!
ReplyDeleteTk u, Shirley. :)
Delete