I have removed the recipe from this post and updated the recipe HERE instead. :)
Here are the bear buns I made. I found quite a lot of photos in my camera, so I'll be posting a little more photos.
The features were drawn with chocolate and cake decor gel.
I also made full bodies versions, using the same dough.
This milk bun recipe is a keeper, it's chewy and soft and still taste good the following day.
Since I was making bears, the light brown buns actually ended up looking nicer than if they had been white, guess it was a mistake that turned out good, lol. There were hardly any difference in taste between these and the white versions.
I served these bears for our dinner, everyone had one with some chicken cutlet, and Japanese veggie curry.