![IMG_3188](https://farm8.staticflickr.com/7198/13243628323_476e159079.jpg)
I decorated some of my cupcakes with Rilakkuma cookies.
![IMG_3195](https://farm4.staticflickr.com/3770/13243801554_aae0f93622.jpg)
I feel that the cookie colour is a little too dark for Rilakkuma, you might want to reduce the cocoa powder further in the recipe I'm sharing below.
![IMG_3202](https://farm4.staticflickr.com/3735/13243465035_2f71e76faa.jpg)
I used a Rilakkuma cutter to cut out the cookies this time. I will share how to make similar cookies without a cutter next time.
RILAKKUMA COOKIES RECIPE
Ingredients:
235g plain flour/cake flour
5g cocoa powder
100g unsalted butter, softened at room temperature
100g fine castor sugar
pinch of salt
2 egg yolks
Wilton yellow colouring gel
Method:
- Cream butter and sugar till it turns pale and fluffy, adding in the sugar in 3 additions.
- Add in egg yolk and mix well. Weigh and divide the mixture into 3 portions of 150g, 60g and 30g.
- Divide plain flour in portions of 145g, 60g and 30g.
- Sift in 145g of plain flour, 5g of cocoa powder to 150g of the mixture in step 2, mix well till a dough is formed. This will be the chocolate coloured dough. Sift in 60g of plain flour to 60g of the mixture in step 2, mix well till a dough is formed. Sift in 30g of plain flour to 30g of the mixture in step 2, add in some Wilton yellow colouring gel using a toothpick. Mix well till a dough is formed. Wrap the dough using cling wrap and refrigerate for half and hour.
- Remove dough from fridge, roll out the chocolate dough between 2 pieces of parchment paper. Keep rolling till the dough becomes softer. Cut out cookies using a Rilakkuma or bear cutter.
- Roll out the plain coloured dough and cut out oval for the tummy. If you do not have a cutter, you can use knife to cut out and shape the dough with your hands.
- Cut out oval for the mouth.
- Roll out the yellow coloured dough, cut out the ears. I simply cut out a little of the dough and used my hands to mould for this step. Line tray with baking paper and bake at 170 degrees celcius for around 15 minutes.
- After the cookies have cooled down, you can add in the details using chocolate and decor gel.
![IMG_3171](https://farm8.staticflickr.com/7025/13243480685_33eb6bb566_n.jpg)
![IMG_3584](https://farm8.staticflickr.com/7044/13402678434_ff37d32c73_n.jpg)
![IMG_3167](https://farm8.staticflickr.com/7188/13243500655_92e6a166a9_n.jpg)
![IMG_3168](https://farm8.staticflickr.com/7163/13243824614_603d402609_n.jpg)
![IMG_3169](https://farm8.staticflickr.com/7191/13244016124_6ed4766008_n.jpg)
![IMG_3170](https://farm3.staticflickr.com/2845/13243643123_5970f2f727_n.jpg)
![IMG_3186](https://farm8.staticflickr.com/7155/13243632983_455b824994_n.jpg)
Where to get same or similar items in today's post:
![](http://www.allthingsforsale.com/1795-2157-home/japanese-bento-accessories-sandwich-ham-cheese-cutter-small-animal-and-flower-.jpg)
![](http://www.allthingsforsale.com/2718-home/decorative-bento-cutter-ham-cheese-cutter-set-18-shapes.jpg)
![](http://www.allthingsforsale.com/2685-3909-home/newspaper-designed-wax-paper-sandwich-wrapping-sheet-japan.jpg)
太可爱了!有机会我也想动动手。
ReplyDelete谢谢分享食谱。
Ha ! I bought these molds to make even cookies! You were faster than me lol They are beautiful!
ReplyDeleteTk u, Lau Lotte. :)
DeleteBeautifully done!
ReplyDeleteAwww! I love cookies! and these are so cute! <3
ReplyDeleteTk u, Maja. :)
Deletethis is too cute!!
ReplyDeleteSuper adorable and thanks for sharing the tutorial Ming!:)
ReplyDeleteToday I discover this site and I become in love. I love it! Thx
ReplyDelete