Wednesday 28 May 2014

Keroppi Matcha Donuts

I've been busy baking the past two days for LT's birthday, according to what he requested. I did not plan well this year, ended up multi-tasking too much, and it was a mad rush to make his birthday food art. Hiaz, was rather unhappy with how it turned out, wished I had allocated more time to do it nicely. I'll share more next week when I update the post about his birthday.

I made a combination of baked matcha donuts and plain ones sometime back. I decorated one as Keroppi, it was a last minute idea and I did not have any suitable ingredients at home. I ended up using cheese, nori and ham but I would suggest using bananas, strawberries and chocolate instead, as they go better with these donuts.

Please click HERE for the donut recipe, I divided the batter in half and added in 2 teaspoon of matcha powder to one. The picture of the moulds I used can be found in this post HERE.

I should not have stacked them up like this, my boys said I made snake donuts, not Keroppi. :P

Here's a shot of the rest of the donuts in the other box. :) My boys had some for after dinner desserts and I kept the rest for them to bring to school for recess the following day. :)
Where to get same or similar items used in today's post


  1. These look so lovely and delicate! Definitely an indulgence I can get on board with! - a clean eating bento blog. Japanese or Asian-inspired.

  2. So cute! Love the Keroppi! I made some doughnuts the other day too but haven't posted mine.

  3. 好可爱的甜甜圈!!我最喜欢keroppi了!


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