Here's my Whack-a-mole bento. Moles were made from sausages, cheese and nori. I added hats and fruits picks on their heads for extra cuteness.
The mallet is just rice, coloured using some dark soya sauce, with nori for details.
Lastly, I added some pork floss around the moles. For those of you who are not familiar with pork floss, it's actually dried meat with a fluffy texture, usually use as a topping for tofu, congee, buns, pastries, etc. It's yummy as a snack too.
Where to get same or similar items used in today's post: