Tuesday, 3 September 2013

Relaxing Rilakkuma Burger

Sharing another creation from about two weeks ago, Rilakkuma burgers I made for my boys' dinner.

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I used the buns to make Rilakkuma, and the burger fillings are placed on the side instead. The burger patty is a mix of minced chicken, minced pork and tofu. I layered the patty with lettuce, cheese and onions. I also made some tuna pasta as well.

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I'm sharing how to make the Rilakkuma burger below. It's easy and you will be happy to know that minimal tools are needed to make one.

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First, slice 3 buns in half. I'm using the top portion to make Rilakkuma as the top half of the buns are a darker shade of brown as compared to the bottom half and looks nicer. I simply kept the bottom half of the bun, and we ate it with the rest of our dinner. :)

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One bun is used as Rilakkuma's head, the second one is his body. Cut out the hands, legs, ears from the third bun using scissors. I missed out Rilakkuma's tail. -_- You can either use scissors to trim or use a round cutter to cut it out.

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Using a toothpick, cut out Rilakkuma's mouth from cheese.

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I'm using a darker cheese for Rilakkuma's ears. You can either use a toothpick to cut out the shape or a round cutter. If using a round cutter, follow step 1 to 3 in the picture to cut out.

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Place the cheese on the bread and attach to the bun using pasta.

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Assemble all the parts on a plate or lunchbox. I'm using the puncher in the picture above for the nose, the other parts are cut out using scissors. Add a dab of mayo for sticking nori onto the buns. Add red decor gel or ketchup for the cheeks and mouth.

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I missed out the tail in the step-by-step picture. You can add it in by attaching it onto the bun with pasta.
Bunting---Dots-and-Stripes---Rainbow---11
Where to get same or similar items as used in today's post:

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