Remember the bread I coloured with butterfly pea flower yesterday? It turned into an even nicer shade of blue after it has cooled down completely. And I used the bread to make Smurfs today. :)
For the boys to bring to School, triple layered sandwich, with grapes and panko pork.
This time, I seasoned shabu shabu pork with salt, rolled it up, and pressed onto panko before pan-frying.
And for their lunch, they had multi-grained rice, salmon, panko pork, golden kiwis and strawberries.
The green bits are broccoli. :)
My dinner, took the chance to cook shabu shabu pork belly which my hubby hates. Lol, will cook more stuff he hates since he is not having dinner for another month. :P The boys had similar food, with an extra side dish of salmon.
And lunch today, tossed the panko pork with salad. :)