A Kiiroitori somen, which I made a while back. I used carrots for his beak and stacked nori on cheese for the other parts.
Grilled garlic miso wings using my air fryer, to go with the somen. I like using miso to marinade chicken and fish, but I've never added garlic together with miso before. I happened to come across these garlic miso wings from Just One Cookbook, and thought I'll give it a try. They turned out really good, do hop over to Nami's site if you need the recipe.
You can also try creating this using noodles or pasta. :)
Where to get same or smilar item used in today's post: