Wednesday, 5 June 2013

Rilakkuma Bread & Soup

I don't know why, but I ended up just as busy during the School holidays. I guess it's because we are out longer everyday, so it's a mad rush for me once we reach home, as I've to cook dinner and clear housework. -_- The charabens I'm sharing today were done last week.

The butter rolls are filled with sausages. I'm happy that my boys will eat lettuce with their buns now. I should try filling their bentos with lettuce and hopefully they will eat it with rice too. :p

I grilled some honey baked wings for them too.

Rilakkuma ears are made of sausage and cheese. Korilakkuma and Kiiroitori are both made from hard boiled egg.

I made this sleeping Rilakkuma before the Vesak Day holiday. I was looking for a sleeping Rilakkuma graphic online and decided on this one. Coincidentally, 5AM Bento has done a similar version  as well, hers was done on bread and is much nicer than mine. :)

This was tomato soup, and Rilakkuma was cut out from wrap before toasting. :)
Where to get same or similar items used in today's post:


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