![IMG_6794](http://farm8.staticflickr.com/7360/9082564345_f3f3048de1.jpg)
I'm sharing this tomato themed bento I made on Tuesday. I covered the rice with egg sheet, then I cut out the words "tomato" using carrot. I replaced one of the "O" with a dollop of ketchup and turned it into a tomato. :p
![IMG_6803](http://farm6.staticflickr.com/5460/9084775642_ab74f8205b.jpg)
I made tofu chicken patties for the side dish and seasoned them using Chu Hou paste, am sharing the recipe below. Hope you like it. :)
CHICKEN TOFU PATTIES
Ingredients:
250g minced chicken
100 silken tofu
1 tbsp grated ginger
1/4 cup chopped carrots
1/4 cup chopped coriander
1 tbsp cornflour
1 tbsp Chu Hou sauce
1tbsp mirin
pinch of salt and pepper
Method:
- Mix together all the ingredients, leave aside for at least 30 minutes.
- Heat up a pan with a little oil over medium heat.
- Using a spoon, scoop up mixture and place in pan to cook. Flip over to cook the other side.
The "O" is so cute and the entire lunch looks so yummy!
ReplyDeleteTks Rina. :)
Deleteso cute!!! yes the chou hou paste is really good!
ReplyDeleteTks Shirley. :)
Delete色香味俱全的便当!:)
ReplyDeleteLove the tomato face!
ReplyDeleteHello there
ReplyDeleteWhat is Chu Hou sauce?
It's a sauce from Lee Kum Kee. You can see it in my second pic. :)
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