![IMG_4321](http://farm7.static.flickr.com/6103/6308631172_83b50b65b1.jpg)
The first step is to slice up your chicken into strips and marinade it. For 1 chicken leg, you can marinade with 2 tbsp soya sauce, 1 tbsp mirin, pinch of salt and sugar. Adjust to your liking. It's best to leave the chicken to marinade overnight.
![IMG_4035](http://farm7.static.flickr.com/6231/6287932825_cd3152ac71.jpg)
Cut a strip of seaweed, then take 2 or 3 strips of chicken(depends on thickness)and lay it at the end. Roll up the seaweed.
![IMG_4040](http://farm7.static.flickr.com/6053/6288455442_62363973cd.jpg)
This is how they should look after rolling up. After that, you can either deep fry, bake or pan fry them. If you are baking, it's at 180 degrees celcius.
![IMG_4044](http://farm7.static.flickr.com/6095/6287935487_62608f8875.jpg)
These were pan fried using the Happy Call pan. The pan fried version is more juicy, but the deep fried and baked versions will give you a more even brownish color. :)
I've got loads of seaweed sheets, could use some to make this for dinner, great idea, thanks
ReplyDeleteLooks good! Will definitely give it a try.
ReplyDeletecan i pass the mirin Ming? since its forbidden for me :D. maybe i could use sesame oil, oyster souse? thanks
ReplyDeleteUmmukinanti
Do u hv a cooking wine u can use? If so, u might want to use tt with a bit of sugar, coz mirin is a sweet wine. Else just omit and add a pinch of sugar. :)
Deletei can't use any kind of things that has alcohol in it. so i just omit it and add the sugar instead. thank you for the tips, you're so kind :D
ReplyDeleteHow long would you suggest baking them for?
ReplyDeleteI would suggest at ard 200 degrees Celsius, around 10 minutes, and then turn the chicken n another 5 mins.
DeleteHi, may i know how long it takes to pan fry?
ReplyDeleteArd 10 mins, I usually use medium heat and take out a piece to cut and check if it's cooked.
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