Bear enjoying onsen during autumn. I'm planning to visit at least one during winter, hope that it will be snowing then. :)
Bear is rice onigiri, which I moulded and pan fried by brushing on some soya sauce, till a crust is formed. This helps the rice to hold its shape in the soup. The bear is soaking in miso soup and is covered with a nori towel. Autumn leaves are cut out from egg sheet.
I also cooked gyoza and nori tamago for this meal.
Made these simple snack boxes for my boys using an acorn and leaf cutter. I almost forgotten I had these cutters, got them after autumn last year and this is the first time I'm using them. -_-
Where to get same or simlar items used in today's post: