![IMG_8970](http://farm6.staticflickr.com/5341/10084760524_160f7fec9c.jpg)
Around two weeks back, I cooked them cold soba for lunch, and arranged the noodles to create Rilakkuma. The details were done using cheese and nori. I added Kiiroitori, the little chick on his head, that was made from an egg dyed in turmeric water.
![IMG_8975](http://farm3.staticflickr.com/2811/10084828506_76b71d1280.jpg)
I also cooked some ebi fry for them to go with the soba. :)
![IMG_8998](http://farm6.staticflickr.com/5332/10292322923_87f076b787.jpg)
I also made Korilakkuma using somen, I packed it in a bento box this time. I received some questions previously on how to pack cold soba for school. What you can do is to pack the dipping sauce either in a thermal jar or freeze it in a small container separately.
![IMG_8999](http://farm4.staticflickr.com/3732/10084819066_c07c00cf8f.jpg)
Kiiroitori is made from a quail egg here instead. I packed in lettuce, miso wings, grapes and strawberries for my boys to eat with their somen. :)
Where to get same or similar items used in today's post:
aww....loving it so much! My kids like cold soba as well ^_^
ReplyDeleteThink of it.....it's been awhile I haven't pack cold soba for their lunch :D
Tk u, Karen. :)
DeleteSuch cute somen bentos!
ReplyDeleteTk u, Natakiya. :)
DeleteThose are the cutest soba and somen noodles!! I am feeling so hungry now looking at them and certainly don't mind cold noodles at all, yum.:)
ReplyDeleteTk u, Rina. :)
DeleteSuch a cute idea! Love it!
ReplyDeleteThese are so very adorable!
ReplyDeleteTk u, Rebecca. :)
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