This is what u get after steaming the chicken mixture.
Then u slice them up in whatever way u like. U can also use cookie cutters to cut them. After that, u can separate them into small packs and freeze.
Just the day b4 you need them, pop them into the fridge to defrost overnite. In the morning, u just coat with breadcrumbs and shallow fry them.
CHICKEN NUGGETS RECIPE
500g minced chicken
2 tbsp minced galic
1 tsp white pepper
1 tsp salt
1 tbsp fish sauce
2 tapioca starch
100gm panko or breadcrumbs
5 tbsp mayonnaise
Additional beaten eggs and panko for coating
- Mix all ingredients till well incorporated, spread mixture over a lined tray.
- Steam on high heat for 15minutes. Cool completely.
- Cut into small rectangular or whatever shapes u like. Slice each pieces horizontally to get a thinner nuggets.
- Dip each piece into beaten eggs, after that roll onto breadcrumbs till evenly coated.
- Deep fried till golden brown.