I made bread rolls for the boys' bento and decorated them as Rilakkuma and Korilakkuma. Korilakkuma was done with white bread and I used wholemeal bread for Rilakkuma. It's easier to roll up the bread, if you flatten the bread first with a rolling pin. I'm using my Rilakkuma picks for the first time today. Aren't they cute?
LT's bento, they consist of ham/cheese roll, strawberry jam roll, golden kiwi, tofu/chicken patty and tuna, both glazed in Teriyaki sauce.
IT's bento, exactly the same stuff as LT's one.
IT's snack bento for recess, this one has ham/cheese roll and grapes.
I kept 2 of the tofu/chicken patty for my lunch.
Salad for me! :) Spinach salad mix with Tako and Wakame, this time I'm using the same dressing as the Korean Bibim Guksu.
My giveaway will be closing on this friday, 16 September 2011. Please click HERE to join if you are interested. :)