Tuesday, 13 September 2011

Rilakkuma And Korilakkuma Bento

I made bread rolls for the boys' bento and decorated them as Rilakkuma and Korilakkuma. Korilakkuma was done with white bread and I used wholemeal bread for Rilakkuma. It's easier to roll up the bread, if you flatten the bread first with a rolling pin. I'm using my Rilakkuma picks for the first time today. Aren't they cute?

LT's bento, they consist of ham/cheese roll, strawberry jam roll, golden kiwi, tofu/chicken patty and tuna, both glazed in Teriyaki sauce.

IT's bento, exactly the same stuff as LT's one.

IT's snack bento for recess, this one has ham/cheese roll and grapes.

I kept 2 of the tofu/chicken patty for my lunch.

Salad for me! :) Spinach salad mix with Tako and Wakame, this time I'm using the same dressing as the Korean Bibim Guksu.

My giveaway will be closing on this friday, 16 September 2011. Please click HERE to join if you are interested. :)


  1. Brilliant idea of making Rilakkuma and korilakkuma!

    hey, I made Korilakkuma Egg bento today too..:)

  2. @Bobo tks! Sounds nice, will check out ur blog. :)

  3. I love that you put a face on the ham/cheese roll. I've never tried doing the roll and keeping it intact and doing it that way. I will have to try it. Oh, and your lunch? I want some of that! :)

  4. @ MommyUnglued, tks! If you are doing it, remember to flatten your bread with a rolling pin first. It's easier to roll and your bread won't break. You can also make bread sushi this way. :) haha, tks, I love tako and wakame! :)))


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