![IMG_2923](http://farm7.static.flickr.com/6073/6132697533_f5a02bfc3c.jpg)
Meatballs after shaping
![IMG_2941](http://farm7.static.flickr.com/6195/6132699399_029361927e.jpg)
Deep fried Meatballs. These can be packed into small packs for freezing. Pop them into the fridge the nite before you need them. In the morning, just glaze them with a sauce and they are ready for your bento. :)
FRIED MEATBALLS RECIPE
Ingredients:
400g minced beef
400g minced pork
1 onion (minced)
2tbsp minced garlic
1 egg
7tbsp bread crumbs
300ml milk
Method:
- Stir fry minced onion till translucent.
- Soak breadcrumbs in milk for 10 mins.
- Mix all ingredients together and season with salt and pepper.
- Leave in the fridge for an hour, then take out and shape the mixture into balls.
- Deep fry the meatballs.
* U can use 800g pork, if you do not take beef.
* U can also bake the meatballs instead of frying them. 10-15 mins at 200C
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