Wednesday, 14 September 2011

Bunnies Onigiri Bento

I only cooked the rice this morning. I made extra spinach tamago and seaweed chicken for dinner last night, and kept them for today's lunch. :) It's my first time making seaweed chicken, credit goes to the mummies on a bento group I joined. They shared on how to make them. The boys loved them, looks like this is going to be a regular dish on our menu. Yay! :)

The bunnies on the onigiri were made out of fish sausage. It's our first time eating these as well. I found them off the cooler at a Japanese supermarket, so I bought a packet to try.

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IT's lunch bento, with spinach tamago, seaweed chicken and golden kiwi.

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LT's lunch bento, same dishes as IT's.

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IT's snack bento, nutella pocket sandwiches and grapes.

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This one is mine, spinach tamago and seaweed chicken like my boys. You can get a clearer view of them here. :)

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