Tuesday 28 August 2012

Bunny Bento

My internet was giving me problem the whole afternoon, it's extremely slow and I could not upload any photos. -_-  It's finally back to normal now.

I made bunnies today, out of bread and onigiri. I also managed to do a tutorial on the bread version in the afternoon. :)

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Bunnies onigiri, the ears and limbs are fish sausage.

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The boys also had beef rolls, soya sauce chicken, strawberries and grapes. It's not chicken yakitori, I just stir fried the chicken and then thread them on the stick for easy eating. :P

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And the bread roll version of the bunnies, using my very precious stash of pink bread, lol. :)

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I also packed soya sauce chicken and grapes for their snack boxes. :)

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My dinner last night, beef rolls and greens. :)

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My lunch today, beef rolls again with greens. Lol, no prize for guessing I love beef roll. :P Did you spot the details on the nori? I bought 2 borders punchers last week, and this is one of the design. :)

My tutorial for the bread roll bunnies are done using multi-grained bread instead. :)

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Slice off the crust and keep them aside first.

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Spread with whatever filling you like. I spread mine with peanut butter and jam. Do not spread the fillings at the edges.

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Roll up the bread and wrap with cling wrap for a few minutes so it'll hold better. I usually do not flatten my bread before rolling because I like the puffy look. But if your bread keeps breaking after rolling, you can flatten them first.

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I used this cutter to cut out the ears.

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And this cutter for the nose.

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Or you can use fish sausage, ham or sausage to cut the ears and nose instead. The ones in my bentos are fish sausage.

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Slice the bread roll in half and attach on the ears and nose with pasta.

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I used this puncher for the eyes and nose.

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I dotted decor gel for their cheeks, you can use tomato sauce, jam, if you like. :)

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These bunnies went into my tummy for tea. :)
Bunting---Dots-and-Stripes---Rainbow---3
Items used for the bentos:
 

16 comments:

  1. Love your tutorial! and as always love your bentos! I want to try to make some bunnies now!

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  2. Those bunnies are adorable! The onigiri are very cute, but I love the bread bunnies the best. Thank you for the tutorial :)

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  3. Where did you buy the borders punchers? The lace seaweed looks so pretty!

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    1. Its at toys outpost at i12 katong. It's similar to the alphabet puncher u bot from SMH. Stocks can be low, depends on ur luck, And oh, taobao hv these punchers too, the full range.

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  4. Yay, I'm glad your internet is working again. I would be very sad if you weren't able to post blogs.
    Thank you for the tutorial. I was wondering how you made those cute sandwich rolls.

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    1. Awwww, tk u so much, Kathleen, so sweet of u. :))

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  5. Oh my, the bunnies are so so cute!!!!

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  6. Love the bunnies and the tutorial!! Pink bread must taste real good too :)

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    1. Tks Rina. Lol, no, taste like normal white bread. :)

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  7. Pink bread?!?! Where can I get that? Such wonderful creations! Thank you for creating a fabulous blog! You're an inspiration! x

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    1. Tk you very much. Are u in Singapore? I bought it from a bakery outside Tampines 1. :)

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  8. Absolutely love the bunnies! I'm going to make one for my girl. :) Btw, may I know where did you buy those cloths that you often use as a background in your photos? Thks Ming!

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    1. Tk you very much, I bought them from Daiso and taobao, they are either table mat or scraps of cloth. :)

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